The New

RB-80

Bag Making

and Filling

System

• Approximately 20% or more direct savings on packaging cost Up to 60% greater productivity in packaging speed, based on current industry average of 50 loaves per minute.
• A reliable, versatile filling system, utilizing state of the art electronics and mechanisms.
• Hands-on quality control in the bag-making process.
• Elimination of (pre-made) bag failure caused by poor seals and improper wicketing.
• Significant reduction in solid-waste (124,000 lbs. saved on 100 million pre-made bags).
• Elimination of costs associated with sorting and baling cartons from recycling.
• Approximately 30% greater utilization of inventory space.
• Flexibility in the ability to use wicketed bags when required.
• The potential for greater product shelf life, due to the airtight form that roll-stock maintains as compared to pre-manufactured bags.

Many potential gains in bread packaging productivity have been overlooked for some 30 years. Today, with the RB-80, bakeries can greatly improve their production capabilities by the use of this new, two tier system. The RB-80 combines a roll-stock based bag making unit, with a highly efficient filling unit. Together, they can contribute direct improvements related to packaging costs, productivity, space utilization, solid-waste management and more.